Why is Cornish YARG wrapped in nettles?

Cornish Yarg is made using pasteurised cow’s milk sourced from neighbouring farms. After pressing and brining, nettles are painted on by hand. The application of nettles changes the acidity on the outside of the cheese, thus affecting the manner in which the curd breaks down and matures.

Who makes Yarg cheese?

Today the cheese is produced by Catherine Mead and her team at Lynher Dairies in Ponsanooth, Cornwall.

What type of cheese is Cornish YARG?

Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.

Where is Yarg made?

Cornwall
It is amazing how many people think Yarg is a Cornish word!” The cheese is produced solely in Cornwall by Lynher Dairies but it has fans all over the world.

What does YARG stand for?

YARG

Acronym Definition
YARG Youth Action Research Group (Washington, DC)
YARG Yet Another Roleplaying Game (Germany)
YARG Yet Another Rally Golf

How long does Cornish YARG last?

Storage Hints. Whole Cornish Yarg Cheese, about 1 month; cut wedge of cheese, about 10 days.

What does Yarg stand for?

Why is YARG called YARG?

Yarg got its name from a moment of inspiration. Bodmin Moor farmer Alan Gray first produced it in the 1980s after finding a 17th century recipe for nettle wrapped cheese in his attic. Spell Gray backwards and you have the answer as to how Yarg was named.

What does YARG mean in text?

What does YARG stand for?

Rank Abbr. Meaning
YARG Yet Another Roleplaying Game (Germany)
YARG Yet Another Rally Golf

Is YARG a Scrabble word?

yarg is a valid English word.

What do you eat with Cornish YARG?

Five ways to eat Yarg alfresco

  • A thin slice of Cornish Yarg slipped onto a chargrilled burger for a minute before capping with a home-made bap.
  • Toast a slice of sourdough on the barbecue, crumble some Wild Garlic Yarg with finely chopped sage or thyme and melt.

What is the meaning of YARG?

Yargnoun. A semi-hard cheese made in Cornwall with a distinctive rind made by wrapping the cheese in nettle leaves. Etymology: Gray spelled backwards, after Allan and Jenny Gray who provided the recipe.

Where does the cheese Yarg come from come from?

Made using pasteurised cows’ milk the cheese is hand painted with nettle leaves and left to mature for 5 weeks. Yarg was first produced thirty years ago on Bodmin Moor by a farmer named Alan Gray who found a seventeenth-century recipe in an attic and decided to give it a go. Yarg comes from the backward spelling of his name. Cheese stores near you

What kind of cheese is made in Cornwall?

Cornish Yarg. Made by Catherine Mead of Lynher Dairies traditional nettle wrapped Yarg is a semi-hard cheese, creamy under its natural rind and slightly crumbly in the core. Made using pasteurised cows’ milk the cheese is hand painted with nettle leaves and left to mature for 5 weeks.

How big is a full wheel of Cornish Yarg?

Cornish Yarg. A moist cheese from Cornwall with a fresh, creamy taste and a quality all of its own – derived from the hand-applied covering of nettles. A great-looking, great-tasting and – let’s say it again – unique cheese. Full wheels of Yarg weigh in at 3kg, but the Baby Yarg is also available – a small truckle of around 900g.

Where did the name of Yarg come from?

Yarg was first produced thirty years ago on Bodmin Moor by a farmer named Alan Gray who found a seventeenth-century recipe in an attic and decided to give it a go. Yarg comes from the backward spelling of his name. Over 500,000 page views per month, Put your store on our map!