What is the best cheese fondue at Melting Pot?
Cheddar Cheese Fondue is the Best Tasting Fondue! This Melting Pot Cheddar cheese fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, and garlic. You can serve it with lots of bread. I recommend pumpernickel, wheat, or sourdough. I also love this with green apples.
What type of cheese does the melting pot use?
The most popular fondue at The Melting Pot, here, aged Gruyère, raclette and fontina cheeses are blended with white wine and fresh garlic and finished with a dash of nutmeg.
What does the melting pot serve with their cheese fondue?
Our cheese fondue is served with artisan breads and seasonal fruits & veggies.
What is the best cheddar cheese for melting?
What Cheese Is the Best for Melting?
- Colby. An all-American cheese, Colby is firm but mild-flavored and creamy.
- Havarti. This Danish easy-melting cheese has a mild aroma and flavor with hints of butter and sweetness.
- Monterey Jack.
- Smoked Gouda.
What are the best cheeses for fondue?
The Best Cheese For Fondue
- A Perfect Combination – Swiss Cheese Fondue. Our very favorite option for fondue is a mixture of 3 types of Swiss cheese.
- Gruyere. Gruyere cheese is a yellow Swiss cheese that is hard in block form.
- Gouda. The next best cheese option for your fondue is gouda cheese.
- Comte Cheese.
What can you dip in cheddar cheese fondue?
What to Dip in Cheese Fondue
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
- Apples & Pears.
- Broccoli & Cauliflower.
- Bell Peppers.
- Roasted Potatoes.
- Roasted Brussels Sprouts.
- Filet Mignon.
Is cheddar good for melting?
Cheddar. Whether you’re topping some chorizo chili or making a classic grilled cheese, shredded cheddar melts extremely well. It also brings that slightly sharp quality to the table to keep things interesting.
What is the best melting cheese for pizza?
FAQs. What is the best melting cheese for pizza? The undisputed king of meltiness for cheese toppings is mozzarella. Classic mozzarella has the ideal balance of moisture, elasticity, and fat content for meltability.
What cheese do you use for raclette?
The cheese: If you can’t find cheese specifically made for raclette, use any really good melting Swiss cheese, such as Gruyere or even Appenzeller. Make sure the cheese has a flat surface to melt in front of the fire.
Is raclette good in fondue?
Raclette is the most mild tasting of these three cheeses, while Comté and Gruyère deliver some sharpness. For a crowd-pleasing mix, try 3 parts raclette to 1 part Comté and/or Gruyère.
What meats are good for fondue?
Cured Meats Salty and sometimes spicy, cured meats like prosciutto, salami, soppressata, and chorizo particularly love to get scrunched up on a fondue skewer and take a quick trip to cheese town.
What cheeses dont melt?
But as the weather gets hotter, maybe we should take a look at some cheeses that don’t melt. There’s a family of semi-firm cheeses — among them, queso panela, queso fresco, paneer, halloumi, feta, cotija, ricotta and soft goat cheese — that won’t melt over direct or indirect heat in your kitchen.
How do I cook vegetables for fondue?
Dip a piece of vegetable into the hot oil or cheese using a fondue skewer. The vegetables need to cook in the fondue for three to five minutes to fully cook.
What is cheese for fondue?
Main Navigation. Emmental and Gruyère are the most commonly used cheeses in a classic fondue, but Appenzeller , Comté, Beaufort, Tête de Moine, and Hoch Ybrig — all relatively low in moisture — also work fine.
What do you dip in cheese fondue?
Dipping items in a communal pot of gooey, warm, melted cheese or chocolate can be a fun experience, and full restaurants have capitalized on the trend. Common dippers for cheese fondue include cubes of bread, apple slices, and raw vegetables.