By How many calories are in a Marie Callender lemon meringue pie?
550 Calories
| Fat | 20 g |
|---|---|
| Carbs | 85 g |
| Fiber | 0.5 g |
| Protein | 6 g |
How many calories are in a Perkins lemon meringue pie?
500 Calories
| Fat | 17 g |
|---|---|
| Carbs | 80 g |
| Fiber | 2 g |
| Protein | 6 g |
Can you eat lemon meringue pie the next day?
To store a meringue-topped pie overnight, insert wooden toothpicks into meringue halfway between the center and edge of the pie; loosely drape clear plastic wrap over the toothpicks. Refrigerate for up to 2 days. Refrigerate whipped cream-topped pies for up to 4 hours.
How many calories do meringues have?
Nutrition Facts
| Calories 110 | (460 kJ) | |
|---|---|---|
| Sodium | 25 mg | 1% |
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 27 g |
How much sugar is in a lemon meringue pie?
| Amount/Serving | %DV* | Amount/Serving |
|---|---|---|
| Sat. Fat 3.5g | 18% | Dietary Fiber 1g |
| Trans Fat 0g | Sugars 33g | |
| Cholesterol 0mg | 0% | Protein 2g |
| Sodium 320mg | 21% |
How many carbs are in Marie Callender’s lemon meringue pie?
Marie Callender’s Lemon Meringue Pie
| Total Fat 10g | 13% |
|---|---|
| Potassium 0mg | 0% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 2g | 7% |
| Total Sugars 30g |
Should you refrigerate a lemon meringue pie?
Refrigeration makes meringue weep more quickly, so let the pie stand at room temperature in a draft-free spot before serving it. After a few hours, however, it will need to be refrigerated. ”If the meringue is cooked before being added to the pie, it will be more stable and less likely to weep.
How do you keep lemon meringue pie from getting soggy?
Tips to prevent weeping meringue:
- Cornstarch – adding a little bit cornstarch in the meringue stabilizes the meringue preventing it from weeping even on a hot day.
- Cover the pie with meringue while the lemon filling is piping hot.
Are meringues fattening?
Meringue – that air puff of a confection baked from whipped egg whites and sugar – really is a dieter’s dream. Zero fat, zero cholesterol and, despite a fair amount of sugar, remarkably few calories. That means you get a treat that doesn’t taste like something is missing.
Is Lemon Meringue Pie bad for you?
Vitamins and Minerals. The lemon juice in lemon meringue pie keeps it from being a nutritional washout, along with the egg, which also provide nutrients. When you eat a slice of lemon meringue pie, you get 15 grams of calcium, 14 grams of selenium, 203 international units of vitamin A and 32 micrograms of folate.
Does Marie Callender’s lemon meringue pie have dairy?
This pie contains egg, milk, soy, and wheat, and is manufactured on shared equipment with products containing tree nuts and peanuts. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender’s recipes for the comforting taste of delicious, homemade goodness.