By What can I use in meatloaf instead of ketchup?
Molasses, vinegar, Worcestershire sauce, garlic, paprika and chili powder, salt, and mustard. You have to add tomato sauce instead of ketchup in the sauce. Although distinct from ketchup, mayonnaise can serve the role of a glaze. You can add great flavor through red and green peppercorn paste.
What is a healthier substitute for ketchup?
Salsa
Salsa makes a great alternative to ketchup, because unlike ketchup which is loaded with high amounts of sugar, salt and fat, salsa is a relatively healthy food.
What other condiments can you use instead of ketchup?
Ditch the Ketchup and Use These Healthy Condiments Instead
- Mustard.
- Reduced-Sodium Soy Sauce.
- Cocktail Sauce.
- Hummus.
- Salsa.
- Hot Sauce.
- Pesto.
- Vinegar.
What can I use in place of breadcrumbs for meatloaf?
Substitutes for Bread Crumbs
- ¾ cup soft bread crumbs.
- ¼ cup panko.
- ¼ cup cracker or pretzel crumbs.
- ¼ cup crushed cornflakes or other unsweetened cereals.
- ⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers.
How to make the best meatloaf in the Ninja foodi?
INGREDIENTS. 1 3 Eggs. 2 2 lbs. ground beef ( I get ground beef at BJ s or Costco for the best price) 3 1/4 c. milk. 4 2 cups breadcrumbs ( I used Whole Whea t) 5 1 packet of onion soup mix ( I used Lipton)
What are the ingredients in a meatloaf recipe?
Ingredients 1 1 ½ pounds ground beef 2 1 egg 3 1 onion, chopped 4 1 cup milk 5 1 cup dried bread crumbs 6 salt and pepper to taste 7 2 tablespoons brown sugar 8 2 tablespoons prepared mustard 9 ⅓ cup ketchup More
How to make veggie packed meatloaf with quinoa?
Preheat the oven to 425 degrees F and line a small baking sheet with parchment paper. Place onion and garlic in a food processor and pulse until finely chopped. Transfer to a large skillet. Add carrot and celery to the food processor, and pulse until chopped. Add spinach and pulse a few times more. Add to the skillet.
What kind of glaze to use on meatloaf?
Ground beef mixed with onion, Panko breadcrumbs, fresh parsley and seasonings produces an irresistibly tender and juicy meatloaf. The sweet and tangy glaze adds amazing flavor to this classic meatloaf. Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf.