FAQ

What are some Asian sauces?

What are some Asian sauces?

9 types of Asian sauces

  • Light soy sauce. Also called ‘superior’ or ‘thin’ soy sauce, light soy is a Chinese soy sauce.
  • Dark soy sauce. Also called ‘black’ soy, dark soy has more sodium than light soy.
  • Japanese soy sauce. Also known as shoyu.
  • Mushroom soy.
  • Tamari.
  • Kecap manis.
  • Oyster sauce.
  • Fish sauce.

What are sweet Asian sauces?

Roslyn Grundy

  1. Plum sauce. This sticky sweet-and-sour sauce made from preserved plums, ginger, chillies and vinegar keeps almost indefinitely in the fridge.
  2. Oyster sauce.
  3. Chilli jam.
  4. Mirin.
  5. Tamarind paste.
  6. Palm sugar.
  7. Plum sauce recipes.
  8. Palm sugar.

What desserts are in Asia?

25 Asian Desserts You Should Know About

  • Castella Cake. Catella cake originates from Japan.
  • Korean Sweet Rice Cake. It stands to reason that rice will feature heavily in Asian dessert recipes.
  • Kulfi.
  • Korean Tea Cookies.
  • Fried Rice Dumplings.
  • Banana Fritters.
  • Chinese Nougat.
  • Chinese Almond Cookies.

What is the most popular dessert in Asia?

Best Asian Desserts:

  • Fried Bananas are popular across Southeast Asia!
  • Mango sticky rice.
  • A multicoloured halo-halo dessert from the Philippines.
  • Cream anmitsu.
  • Dragon fruit is readily available across Asia.
  • Mochi,
  • Delicious egg tarts in Hong Kong.
  • Shwe Yin Aye, a coconut based dessert from Myanmar.

What is lo mein sauce made of?

Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl. If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly.

What kind of sauce is used for Vietnamese desserts?

You will often find Vietnamese desserts topped with a rich and sweet coconut sauce called Nuoc Cot Dua. I like to call this sauce the Asian whipped cream. It is made by simmering coconut milk and sugar, and thickened with a bit of tapioca starch.

What kind of sauce is used in Asian cuisine?

Hoisin sauce is a common ingredient in Asian cuisine, used for glazing and flavoring a wide variety of grilled or stir-fry meat and seafood dishes. It can even be used for preparing marinades, but also as a dipping sauce for spring rolls, egg rolls, grilled tofu, and other appetizers, or as a base for preparing more complex sauces.

How to make Asian sauce in a pinch?

3 tablespoons water. 1/8 teaspoon garlic powder. 1/4 teaspoon ginger. 1/2 cup chicken stock. 1/2 cup sugar. 1/4 cup good-quality soy sauce. 3 tablespoons white vinegar. 4 red chilies or use Pepper flakes (optional)

What kind of sauce is used for cendol in Vietnam?

In Vietnam, cendol is a popular street food known as Che Banh Lot. You will often find Vietnamese desserts topped with a rich and sweet coconut sauce called Nuoc Cot Dua. I like to call this sauce the Asian whipped cream. It is made by simmering coconut milk and sugar, and thickened with a bit of tapioca starch.