By How do you eat Norwegian lefse?
The most quintessential way to eat lefse is to spread it with sweet butter, sprinkle with cinnamon and sugar, and then roll it up. This is makes an afternoon snack of surpassing quality.
What does lefse mean in Norwegian?
flatbread
lĕfsə A round flatbread of Norwegian origin, traditionally made of a potato-based dough and baked on a griddle. noun.
What does lefse taste like?
It tastes like home. If it’s made correctly (like grandma taught you), it practically melts in your mouth, and you just can’t get enough. For those of Norwegian descent, lefse is anything but bland – it’s full of flavor from the love and tradition that goes into making it.
Do Norwegians still eat lefse?
Today, the lefse is considered a traditional celebration and christmas food among Norwegian American communities in the USA. Its preparation often becomes a family activity ahead of the holidays.
What is the difference between lefse and Lompe?
Lefse was originally made with flour, not potatoes. When the potato became accepted into the Norwegian food culture in the 1800s, potatoes began being used in some variations of lefse. Lompe is made of potatoes and very little flour.
What does lefse mean in English?
: a large thin potato pancake served buttered and folded.
Are Norwegians polite?
Norwegians are certainly not impolite. They are genuine when they are polite, and they are polite when it really counts. Norwegians have always heavily emphasised egalitarian principles, tossing in a healthy portion of common sense for good measure.
What do you eat on lefse?
Serve the lefse with scrambled eggs and smoked fish, or cheese and jam, or gjetost, or butter and cinnamon-sugar, or hot dogs, or really any topping that appeals to you. Lefse can be stored in an airtight container in the refrigerator for a few days.
What is Norway’s national dish?
Mutton and cabbage stew
Mutton and cabbage stew, or “fårikål” in Norwegian, has repeatedly been named Norway’s national dish. It even has its own festive day on the last Thursday in September. Throughout the autumn months, people all around the country arrange lamb stew parties.
What is a typical breakfast in Norway?
The Norwegian breakfast doesn’t look anything like a traditional American breakfast. Breakfast is a light affair often involving Norwegian rye bread cheese, jam and butter. There’s also often meat and fish, like salami, ham, smoked salmon or pickled herring. Muesli is also common.