By Is Tomme a vegetarian?
Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty and the texture is firm with a creamy finish. It will dry naturally with age. This cheese is made with vegetarian rennet and raw milk from our cow with calf dairy farm.
Where does Tomme cheese come from?
Tomme de Savoie is a skimmed cow’s milk cheese that comes in many varieties throughout the Savoie, a small French region bordering both Italy and Switzerland.
What is Tomme in French?
Tomme (French pronunciation: [tɔm]), occasionally spelled Tome, is a type of cheese and is a generic name given to a class of cheese produced mainly in the French Alps and in Switzerland. It can be made from cow’s, ewe’s, or goat’s milk.
What is Tomme de Chevre de Pays?
Tomme de Chevre or Tomme de Chèvre de Savoie is an artisanal goat’s milk cheese made in Savoie and Haute-Savoie regions of France, in the valleys of Abondance, Maurienne and Tarentaise in particular. Made from full-fat raw milk, the cheese casts out a strong goaty smell with flavours reminiscent of fruits and hazelnut.
How long does Tomme de Savoie last?
Tomme de Savoie, like most Tommes, is usually made from the skim milk left over after the cream is used to make butter or richer cheeses. As a result, the cheese has a relatively low fat content (between 20 and 45%)….
| Tomme de Savoie | |
|---|---|
| Pasteurized | No |
| Texture | Semi-soft |
| Aging time | 10 weeks |
| Certification | PDO 1992 |
How do you eat a Tomme?
Speaking of meat, Tomme de Savoie pairs well with the other food making its leap towards immortality, charcuterie. Serve with a selection of dried meats and crusty bread and you’ll be thinking about that Provencal picnic as well. Winter is the perfect time to pick up a chunk of Tomme de Savoie.
What is Tomme de Brebis?
“Tomme” is the generic name for soft or semi-soft cheeses made from cow, sheep or goat’s milk, typically with a low fat content. “Brebis” is French for “ewe”. Our semi-soft Tomme de Brebis is made once a month. The milk comes from sheep which live on a farm in Boécourt near Delémont.
How much does chevre cost?
Tomme de Chevre Chevroi (pre-order)
| ITEM DESCRIPTION | TEMP | PRICE* |
|---|---|---|
| 9 lbs | chilled | $241.56 |
How do you eat Tomme de Savoie?
What is a tomme style cheese?
A Tomme Style Cheese from the Alps The Tomme is a cheese that is made when there is either a good supply of milk, or sometimes as a lower butterfat cheese, when the fat has been skimmed for butter or for other uses.
Is Tomme rind edible?
Cheeses like Shropshire Blue, Garrotxa, and Tomme de Savoie exhibit these rinds. In this case although edible, the rinds should be eaten depending on the tasters preference, as some might be a bit tough and have a strong earthy flavor.