By Why are there so many documentaries on food?
Food documentaries can frame complex information in a more interesting and active way, especially for the visual learners. As our society’s interest in food grows, so has the number of food documentaries.
Who is the director of the movie Dive?
Follow filmmaker Jeremy Seifert and his circle of friends as they dumpster dive in the back alleys and gated garbage receptacles of L.A.’s supermarkets. In the process they uncover thousands of dollars worth of good food and an ugly truth about waste in America: grocery stores know they are wasting and most refuse to do anything about it.
Which is the best documentary about fast food?
What It’s About: Director Morgan Spurlock chronicles his month-long experiment of eating at McDonalds for every meal. Why We Like It: This was one of the first food documentaries to hit the mainstream and truly show the world the dangers of fast food and how we are manipulated into craving it.
What was the point of the movie Dive?
In the process they uncover thousands of dollars worth of good food and an ugly truth about waste in America: grocery stores know they are wasting and most refuse to do anything about it. Written by Anonymous This FAQ is empty. Add the first question.
Is there a documentary about the foodies subculture?
A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food scene – the foodie. A subculture of blogging food critics with a mission to eat at the best restaurants on earth.
Who are the directors of the movie foodies?
Through our close study, we get access to the world’s most exclusive restaurants and get to know a group of slightly bizarre but charming food maniacs. Written by Directed by Thomas Jackson, Charlotte Landelius & Henrik Stockare. This FAQ is empty. Add the first question.