What temperature do you cook a porterhouse steak on the grill?

Instructions

  1. Preheat the grill. Preheat your grill or smoker to 225 degrees F with indirect heat.
  2. Season.
  3. Cook the steaks.
  4. Remove and rest.
  5. Heat the oil.
  6. Sear the porterhouse steaks.
  7. Remove and rest.
  8. Slice and serve.

How do you grill a 2 inch porterhouse steak?

Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.

How long do you grill a 2 inch porterhouse steak?

How long do you grill a 2 inch porterhouse steak?

Porterhouse Steak Rare Well Done
1/ 2 Inch Steak 2 minutes 5-6 minutes
3/4 Inch Steak 2 -3 minutes 6-7 minutes
Temperature 125-130 degrees 160-170 degrees

How long should I cook a porterhouse steak?

Grilling Steak For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

How do you tenderize a porterhouse steak?

How to Tenderize Porterhouse Steak

  1. Squish it. Put the meat between wax paper or plastic wrap and use a tenderizing mallet, the bottom of a pan or any other blunt object to soften the steak.
  2. Cut it. Score the meat with a sharp knife before cooking.
  3. Salt it.
  4. Marinate it.

Do you grill steaks with lid up or down?

It’s simple. If the food you’re grilling is ¾ inch thick or less, don’t put the lid down. If it’s over ¾ inch—you guessed it—cover that sucker up.

Should I grill steak covered or uncovered?

If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.

What 2 steaks make up a porterhouse?

This particular portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin. Because the porterhouse is cut from the junction of the tenderloin and top loin, it delivers a mouthwatering combination of tender, succulent filet mignon and rich, flavorful New York strip.

How long do you cook a 1 inch porterhouse steak?