What size is a #9 Dutch oven?

No. Top Diameter in inches Bottom Diameter in inches
6 8 1/4 7
7 9 1/4 8
8 10 1/8 9
9 11 1/4 9 2/4

What is the most versatile size Dutch oven?

A 5–7 quart Dutch oven is the sweet spot for most home cooks. This size is great for cooking for four people (often with leftovers). Representatives from both Staub and Le Creuset tell us that their most popular size is 5 1/2-quarts, and that’s the size most Epi editors have at home, as well.

What is the largest Dutch oven?

The largest Le Creuset Dutch oven is their Oval Dutch oven. This comes in at an impressive 15 quarts. The largest round Dutch oven by Le Creuset is 13.25 quarts.

What size Dutch oven is best for one person?

The general rule of thumb is to plan for one quart per person, and then round up. One quart roughly translates into a typical serving size for most people. So for a family of four, you would want something that is a minimum of 4 quarts.

Can a Dutch oven be too big?

Dutch ovens can be teeny-tiny (think: just one quart) and monstrously big (think: 13.5 quarts). If you’re looking for the Goldilocks suggestion, we recommend getting something that’s at least 5.5 or 6 quarts. Anything smaller, and it tends to be too small for most of the recipes out there.

Is a 2 qt Dutch oven too small?

What is a standard Dutch oven size? There’s no standard size for Dutch ovens, but the most popular sizes in terms of sales are the 5 or 6-quart models. The general rule when feeding a family or group of friends is to allow 1 quart per person with another 1 or 2 quarts for leftovers.

What can you not cook in a cast iron Dutch oven?

What Not to Cook in a Cast-Iron Skillet

  1. Avoid Cooking Acidic Foods in Cast-Iron Pans.
  2. Be Aware that a Cast-Iron Surface Takes on Flavors.
  3. Don’t Cook Delicate Fish In Cast Iron.
  4. Before Your Skillet Is Well-Seasoned, Avoid Sticky Foods.
  5. And, Whatever You Cook, Avoid Storing Food in Your Cast-Iron Pan.

What size Dutch oven is good for 2 people?

The 1.5 quart dutch oven is perfect for side dishes and desserts, but we recommend a 3 quart or 4.5 quart for people living alone and cooking mostly for themselves. The larger size will fit most recipes for 1-2 people and can better accommodate one-pan meals.

What cast-iron is worth the most?

With antique cast iron, there are certain numbers that are very common and some that are very rare.

  • Numbers #3, 6, and 8 are not considered collectible.
  • The most desirable pan is #1 – they’re super rare and worth $1,000 each, despite their small size.

Why do I need a Dutch oven?

A Dutch oven is perfect for braises because of how heavy it is, which helps it retain and distribute heat evenly—ideal for searing meat at high heat and maintaining low-and-slow temperatures for a long time. On a related note: You will use it to brown meat before you put that meat into the Instant Pot.