What goes well with Boursin cheese?

1. The Accompaniment. A fresh baked baguette, artisan crackers, or crunchy crudités make the perfect companion for Boursin Cheese.

What kind of cheese is Boursin?

What is Boursin Cheese? Boursin Cheese was first developed in the 1950s by François Boursin, in the Normandy region of France. It’s a flavored cream cheese filled with all kinds of tasty herbs. Boursin Cheese is soft, a little crumbly, and spreadable.

Can you heat up Boursin cheese?

Transfer cheese to a 2 cup casserole dish or ovenproof bowl and bake in a 350 degree oven for about ten minutes or until warm. Serve with crackers, or toasted French or Italian Bread.

How long does Boursin cheese last once opened?

approximately 5 days
Boursin Cheese will stay good for approximately 5 days after opening, if kept refrigerated and within best before date.

Why is Boursin Cheese so good?

Boursin has been a cheese lovers’ favorite for decades because of its smooth, creamy texture and flavor. It’s ideal for spreading on crackers or toast slices. Here’s the full story behind Boursin cheese, including its rich history, flavor options and its versatility in many types of dishes.

Does Boursin Cheese go bad?

You should always keep your Boursin Cheese in the fridge when you are not eating it. The brand does not recommend eating the cheese after the written date on the package. As for when you open it, you should have up to two weeks before it goes bad. If you keep it in the fridge, of course.

Why is Boursin cheese so good?

Does Boursin cheese go bad?

Can u freeze Boursin cheese?

Boursin cheese is also possible to freeze. While you can usually freeze any cheese, you will lose most of the flavor and texture. While Boursin and other soft cheeses are not suitable for freezing, they can be frozen. Surprisingly, Boursin does better than many other types of cheese.

How long does cheese last in the fridge?

Stored properly, an unopened packet of hard cheese like parmesan or cheddar can be kept in the fridge for between two and four months or eight months in the freezer, according to food website Tasting Table. Once opened, hard cheese is generally safe to eat for six weeks.

Is Boursin cheese tasty?

It’s salty, creamy, but slightly fluffy and crumbly. This cheese is very similar in taste to cream cheese but more savory. It also has a higher fat content. The shallots and chives add a nice accent that makes it taste slightly more complex.

Where to find boursin cheese?

Where To Buy Boursin Cheese. This product with it’s various flavors is easy to find. Most likely you’ll find it in your local grocery store. Both Whole Foods Market and Trader Joe’s usually stock it as well. You can also purchase it online at various cheese shops and Amazon.com: Boursin Cheese with Garlic and Fine Herbs.

What is in boursin cheese?

Boursin Cheese is a creamy (75% butterfat), mild cheese made from pasteurized cow’s milk to which is added cream and seasonings.

What is Boursin meat?

Boursin Features. Boursin is a cow’s milk cheese, off-white or yellowish in color, with a soft, creamy texture. The original was buttery and sweet, but it’s now produced in several different savory flavors meant to add to, but not detract from, the cheese’s natural taste.

What is boursin cheese?

Boursin cheese. Boursin [buʁsɛ̃] is a brand of Gournay cheese. It is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese. The first Boursin flavor, Garlic and Fine Herbs, was created in 1957 by François Boursin, a cheese maker from Normandy .