What can be made from corn flakes?

13 Awesome Things You Never Knew You Could Make With Cornflakes

  1. Cornflake Muffins.
  2. Cornflake Peanut Butter Cookies.
  3. Healthy Chivda.
  4. Cornflakes Ke Laddu.
  5. Cheese Cornflakes.
  6. Fried Ice-Cream.
  7. Crunchy Peach Custard.
  8. Hara Kebab.

How do you use corn flakes?

They’re easily available, convenient, ready-to-eat and filling. Some people consume corn flakes for breakfast every single day. They can be eaten with milk and topped with fresh fruits, dried fruits or nuts. They are easy to digest and hence, may even pass off as ‘healthy’.

What is the use of Kellogg’s corn flakes?

Regarded as a healthy breakfast option in India and abroad, a cup of corn flakes contains 101 calories, 266 mg sodium, and 24 gms carbohydrates. Also, the folic acid found in corn flakes helps produce new blood cells and prevents birth defects.

Why corn flakes are bad for you?

Corn flakes result in high concentrations of blood glucose levels because of carbohydrate content in corn flakes. This further boosts insulin demand and contributes to high risk of type 2 diabetes.

Is corn flakes and milk healthy?

Cornflakes Cereals like cornflakes or puffed rice served with low-fat milk – can be part of a healthy breakfast but are low in fibre so not as good a choice as a wholegrain cereal.

How can I eat cornflakes without milk?

Best 6 ways to eat cereals without milk

  1. Smoothies. One of the most obvious choices for a milk-less breakfast is the crowd-pleaser smoothie.
  2. Cupcakes. Who can say no to a cupcake?
  3. Crunch treats. You can put cereals to good use in a crunchy treat too.
  4. Breakfast bars.
  5. Cheesecakes.
  6. Rainbow jars.

Is corn flakes with milk healthy?

Can I eat corn flakes without milk?

We ask people about eating cereal with water; some people said that it is better than with milk because the taste of milk conflicts with the taste of the cereal, whereas water does not. While still getting the same texture, water does not ruin the taste of cereal.

Can I eat cornflakes at night?

1. Cereal. This is most people’s go-to food when they can’t sleep. Not all cereals are bad choices at night, but if you’re eating a high-sugar, low-fiber one, then you’re wreaking havoc with your blood sugar.

Is oats better than corn flakes?

Eating oats with regular juice also reduces cholesterol. Which is a better option between oats and corn flakes? Both are good options for a healthy breakfast. . But corn flakes are better for physically active people. . If you are a diabetic patient, then oats are a better option for you.

Is corn flakes and milk good for weight loss?

Helps in weight loss – Cornflakes can be included as part of your weight loss diet. Because it is in low calories it can help you reduce weight faster. Drinking a bowl of cornflakes with milk in the morning keeps your stomach full for a long time. This helps you to avoid consuming other foods until your next meal.

How to make corn flake crumbs with Kelloggs Corn Flakes?

Preheat oven to 350° F. 2. Place KELLOGG’S Corn Flake Crumbs in shallow dish or pan. Set aside. 3. In small mixing bowl, beat egg and milk slightly. Add flour, salt and. pepper. Mix until smooth.

Which is the best corn flakes to eat?

The Original & Best Crispy, Golden Flakes of Sweetened Corn For more than a century, people have started their day with the original and best – Kellogg’s Corn Flakes® cereal. Loaded with iron and 6 other vitamins and minerals, Kellogg’s Corn Flakes cereal is a great way get your family’s day off to a nutritious start.

How to make corn flakes with cheddar cheese?

1. In 2-quart saucepan melt butter. Stir in flour, salt and pepper. Add milk. Cook and stir over medium heat until mixture boils and thickens. Reduce heat to low. Add cheese, a little at a time, stirring until melted. Remove from heat. Stir in corn and 1/4 cup of crushed cereal.

What can you make with cornflakes in the oven?

No need to fry when you can bread your chicken or fish with sweet crunchy flakes and oven-bake instead. In cookies, they stay crisp even when baked; and they are also the key ingredients in easy-to-make candy clusters, and a Tin Roof sundae.