By What does the Merivale Group own?
Justin Hemmes (born 27 August 1972) is an Australian businessman, heir to the House of Merivale family fortune and principal of the Merivale Group that owns approximately 70 pubs, hotels, restaurants and other venues in the Sydney area.
Who owns Mr Wong?
Dan Hong
Dan Hong – son of renowned Sydney-based Vietnamese restaurateur Angie Hong – can probably lift more weights than you (160 kilograms currently), cook better than you (see his mod-Asian Potts Point diner Ms G’s and the Cantonese-ish Mr Wong) and likely has more shoes than you (his passion for a Nike Flyknit knows no …
How many venues does Merivale have?
Merivale now boasts more than 70 venues around the city, generally offering high-quality food and drinks at a mid-to-upmarket price point. There are some outliers.
What restaurants does Justin Hemmes own?
Mr. Wong.
Who is the owner of Merivale?
the Hemmes family
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes.
How much is Merivale worth?
Merivale Group is worth an estimated $1 billion to the Hemmes family and Justin is said to have a personal net fortune of $300 million.
Who is Mr Wong?
Wong, is a fictional Chinese-American detective created by Hugh Wiley (1884–1968). Mr. Wong appeared in twenty magazine stories and a film series of six, the first five of which starred English actor Boris Karloff as Wong, the last with Chinese-American actor Keye Luke in the role, the first Asian lead.
When was Mr Wong established?
August 2012
Wong opened its doors in August 2012, featuring 240 seats, a 60-item menu by Koh and executive chef Dan Hong, and an insane line out the door.
How many pubs does Justin Hemmes own?
70 venues
Merivale’s balance sheet has ballooned over the last six months with an eyebrow-raising, $150 million-plus buying spree of pubs, which has taken Hemmes outside his stronghold of Sydney – where he runs more than 70 venues – into regional NSW and even Victoria.
Who owns the most pubs in Sydney?
tsar Justin Hemmes
By Carolyn Cummins. Pub tsar Justin Hemmes has cemented his position as the largest single owner of popular Sydney pubs, splurging more than $70 million on the purchase of three major hotels over the past three months.
Why did Hemmes migrate to Australia?
One of his first jobs there was in an abattoir. He convinced himself “it was for the best, because I needed to survive”. Hemmes moved to Australia in 1952 and one of his first jobs was as a waiter. Mr John’s talent for picking trends was passed on to his children, Bettina and Justin.
How rich is Justin Hemmes?
More passionate than I’ve probably been in a long time,” says the head of the Merivale Group, who is also Australia’s 97th wealthiest person with a $1.2 billion fortune on the Financial Review Rich List, published on Friday.
Where is Mr Wong Chinese restaurant in Merivale?
Enter Bridge Lane via Bridge St or Tank Stream Way. View ferry timetables. Mr. Wong does Cantonese-style food in a larger than life way. Spread over two levels of the establishment building and serving up a selection of up to 80 dishes, it’s a big affair.
How big is Mr Wong restaurant in Sydney?
View ferry timetables. Mr. Wong does Cantonese-style food in a larger than life way. Spread over two levels of the establishment building and serving up a selection of up to 80 dishes, it’s a big affair. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz.
What can you do with Merivale gift cards?
A gift card lets you play, stay or do it your way at any Merivale venue – from bars, restaurants and bottle shops, to accommodation at Establishment Hotel and flowers from Palings Flowers. The perfect last-minute present, our e-gift cards are delivered directly via email and can be easily managed online.
Who is the executive chef at Mr Wong?
Seating 240 people over two levels and serving a selection of up to 80 dishes, it’s a big affair. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz. At the helm is our executive chef Dan Hong, who brings his energy and creative flair to the kitchen.